Making low carbon, sustainable food for everyone
01/03/2010
3 March 2010
Jerwood Space
171 Union Street, London
SE1 0LN
Breakfast: 8.30 - 8.45am
Conversation: 8.45 - 10am
The key question
Thought leaders who will be invited to answer the central question: `How do we make low carbon sustainable food mainstream?' and will be asked to share their experiences of generating behaviour change from a corporate, consumer and policy perspective.
In conversation:
Simon Fanshawe, writer and broadcaster, is chairing the conversation with
- Alison Ward, Head of Global Corporate Responsibility, Cadbury
- Bibi van der Zee, writer
- Kath Dalmeny, Policy Director, Sustain
- Vicky Hird, Head of Food Campaigns, Friends of the Earth
Places are limited so please contact us to RSVP if you would like to attend.
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01/03/2010
Making low carbon, sustainable food for everyone